Our food-grade stainless steel mold release agent stands out with its water-based, low-VOC biodegradable formula that is safe for direct food contact. It forms an ultra-thin, uniform non-stick coating that allows for effortless demolding without leaving visible residues on products or mold surfaces. With a maximum heat resistance of up to 260°C, it can withstand high-temperature baking and processing environments, making it suitable for a wide range of food production tasks. It does not corrode stainless steel molds, extends the service life of processing equipment, and meets strict industrial hygiene standards. It solves the common pain points of traditional mold release agents, such as food contamination, strong odors, and difficult cleaning, providing a reliable and safe solution for food manufacturing enterprises.
This mold release agent has a solid content of 18±2%, with a pH range of 6.5-7.5. It has a flash point of over 100°C and can be used in temperature ranges from -20°C to 260°C. It is available in 16 Fluid Ounces per aerosol can, with 12 cans per case. The recommended spraying distance is 15-20 Centimeters, with a drying time of 30-60 seconds after application. The coating thickness is less than 0.1 Millimeters, and it is compatible with all stainless steel mold surfaces. It complies with FDA 21 CFR 176.170, 178.3570 standards and EU 10/2011 food contact material regulations, ensuring full compliance with global food safety requirements.
This food-grade mold release agent is suitable for a wide range of food production scenarios, including commercial bakery facilities for cake molds, bread baking pans, and pastry forming molds; meat processing plants for diced meat forming molds and sausage casing molds; dairy product factories for cheese forming molds and yogurt cup molding equipment; and commercial kitchen frying mold and dim sum mold cleaning. It is also ideal for home baking enthusiasts who require a safe, non-toxic mold release solution. It helps food manufacturing enterprises meet HACCP certification requirements and avoid food safety risks caused by improper mold release agents.
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