FDA Approved Food Grade High Temperature Resistant Paint

Product features:

The core advantages of this food grade coating lie in its food safety, high-temperature stability and easy cleaning. Compared with ordinary high-temperature paints, it does not contain any harmful heavy metal components and will not pollute food during high-temperature baking. It has a solid content of 52%±2%, forming a smooth and dense protective film that is easy to clean, avoiding the accumulation of food residues. It has good adhesion to stainless steel and food-grade aluminum substrates, and will not peel off after repeated high-temperature cycles. It supports brushing and spraying construction, and the construction process is simple and safe without irritating odors.

Product specifications:

The detailed specifications of this product are as follows: maximum heat resistance temperature of 260°C, available in food-safe white and silver colors; solid content is 52%±2%; surface drying takes 1.5 hours, full drying takes 18 hours; adhesion grade reaches level 1 through cross-cut test; salt spray resistance is no less than 500 hours; compatible with stainless steel and food-grade aluminum substrates; VOC content is ≤80g/L, meeting national environmental protection standards; obtained FDA 21 CFR Part 175 food contact certification and EU 1935/2004 food safety certification; packaged in 1 Gallon per metal can and 4 Gallons per plastic drum, suitable for food processing enterprises and kitchen appliance manufacturers.

Product application:

This FDA approved food grade high temperature resistant paint is mainly applicable to food contact equipment and kitchen appliance scenarios. It can be used for inner wall spraying of commercial electric ovens and baking rooms, surface treatment of food conveyor belts, protective coating of food processing machinery shells, and surface spraying of household kitchen appliances such as electric ovens and toasters. By forming a safe and durable protective film, it effectively prevents the corrosion of food residues on equipment surfaces, extends the service life of food contact equipment, and ensures the food safety of kitchen appliances and processing equipment.