This product uses a food-grade biodegradable formula without artificial synthetic preservatives and toxic additives, with no residual peculiar smell after cleaning, which will not affect the flavor and safety of food. Its unique chelating component can effectively decompose calcium and magnesium ions in hard water, avoiding scale deposition on equipment surfaces. It is suitable for high-temperature cleaning environments, with the best decontamination effect at 50-80℃. Compared with traditional food-grade cleaners, its decontamination efficiency is improved by 40%, greatly shortening cleaning time and reducing production downtime. Its packaging uses food-grade plastic barrels to avoid agent contamination of food contact surfaces, complying with HACCP food safety management system requirements.
This product is a colorless to light yellow transparent liquid with a density of 1.02±0.03g/cm³ and a freezing point of -8℃. It can be mixed with water at any ratio. The packaging is a 20-liter food-grade HDPE barrel, complying with food transportation packaging standards. The pH value is mild alkaline, non-corrosive to 304, 316 stainless steel and food-grade plastics (PP, PE). The flash point is ≥70℃, meeting workshop fire safety requirements. The shelf life is up to 36 months, and it should be stored in a cool and dry place, avoiding mixing with strong acids and alkalis.
It is suitable for food processing plants, beverage production factories, dairy product processing plants and beer brewing workshops to clean protein residues, oil stains, scale and other substances on food storage tanks, production pipes, conveyor belts, mixers and other equipment. It is compatible with CIP cleaning in place systems, manual soaking and high-pressure cleaning processes, and can be directly used for cleaning food contact surfaces without additional flushing to meet food safety requirements. It helps enterprises pass third-party food safety certifications and improve product market competitiveness.
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