Its core advantage is the combination of"high pressure"and"high temperature."The high-pressure jet physically strips away stubborn dirt,while hot water(typically used at 70-85°C)quickly dissolves grease and effectively kills most common pathogenic microorganisms(e.g.,viruses,bacteria),significantly reducing the bioburden.The equipment usually features independent adjustment of pressure,flow,and temperature to adapt to different cleaning tasks(e.g.,washing floors,cleaning crevices in farrowing crates).Diesel-heated models offer mobility,not limited by fixed power sources.Safety features include gun safety locks,pressure relief valves,and overheat protection.
A triplex ceramic plunger pump provides stable high-pressure output.The diesel burner is highly efficient,heats water quickly,and can supply hot water continuously.The unit is typically equipped with a 20-50 meter long high-pressure hose,various cleaning lances(fan and rotary nozzles),and a detergent suction tube for adding disinfectant foam or cleaning agents.Electric motor-driven models are quieter,suitable for locations with stable power supply.Key components require good corrosion and wear resistance to withstand the humid,corrosive farm environment.
A crucial piece of equipment in the"all-in/all-out"biosecurity protocol on farms.Widely used in pig,poultry,and cattle operations for thorough cleaning and disinfection between batches or during routine procedures.Used for cleaning farrowing crates,nursery pens,finishing barns,milking parlors,feed trucks,loaders,and all hard surfaces.The correct"clean-disinfect-dry"process is the most effective means of breaking the disease transmission chain between batches.High-temperature,high-pressure cleaning reaches into equipment crevices,removing biofilms that ordinary rinsing cannot,ensuring subsequent chemical disinfectants make full contact with pathogens for optimal effect.It is a foundational investment in farm safety.
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