The design focuses on"dry,warm,and draft-free."The slatted floor separates manure/urine from the piglets'resting area,keeping the bed dry and hygienic,reducing pathogen spread.The integrated heated plastic-steel plate provides localized radiant heat,mimicking the sow's warmth and meeting the piglets'need for a"microclimate within the macro-environment."This significantly reduces huddling,crushing,and energy loss due to cold.The plastic-steel material offers good insulation,is non-absorbent,corrosion-resistant,and easy to clean/disinfect.Smooth surrounds prevent injury to piglets.The overall design facilitates assembly,movement,and soak disinfection.
The heated plate typically has a power of 100-200W with an independent waterproof thermostat,maintaining the resting surface temperature at 28-32°C(adjustable).Slat gaps are about 10mm wide,allowing manure passage without trapping feet.The pen frame is 30-40 cm off the ground for easy under-pen cleaning and ventilation.The equipment is often modular,allowing multiple pens to be joined.Feeder capacity and height are adjustable for growing piglets.Drinkers are installed at an appropriate height to minimize water wastage.
Specifically designed for the weaned piglet nursery stage on pig farms(typically from weaning to around 10 weeks of age).It is the standard configuration in modern piglet nursery rooms.During the critical weeks post-weaning,piglets face multiple stressors:psychological,nutritional,and environmental.The superior microclimate created by the nursery pen effectively compensates for weaning weight loss,promotes feed intake,enhances immunity,and keeps weaning mortality very low.Its hygienic,dry environment is also fundamental for implementing"all-in/all-out"batch management,crucial for controlling diseases like post-weaning diarrhea,directly impacting batch uniformity in the nursery and subsequent finishing performance.
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