The core is a precision stainless steel spring and seal mechanism.When not in use,the spring holds the valve stem closed.An animal's bite or push tilts the stem,opening the valve and releasing water.When pressure is released,the spring reseals the valve,preventing drips.This design maintains water hygiene,avoiding the contamination and spillage common in open troughs.Heavy-duty models for cattle feature reinforced housings and stems to withstand repeated pushing.High-quality silicone seals ensure reliable performance over millions of cycles in corrosive conditions.
A standard finisher pig drinker has a brass body,with the nipple height adjustable between 15-30 cm for different growth stages.Stable water pressure of 20-30 PSI is crucial;low pressure causes insufficient flow,while high pressure leads to splashing and valve damage.Flow rate can be adjusted via different valve inserts or a rear adjustment screw.Installation requires clean pipes and is recommended to include a line filter and pressure regulator.In cold climates,models with thermostatically controlled heating elements are used to prevent freezing.
A standard fixture in every pen of pig and cattle barns.The appropriate number and height of drinkers are installed per pen based on animal type,size,and group number(e.g.,one drinker per 10-15 finishing pigs).Connected to the building's pressurized water line,they provide 24/7 access to clean water.Ample,easily accessible water is vital for feed intake,feed conversion,growth,and overall animal health.Their water-saving and pen-drying benefits also improve animal welfare and barn conditions.
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