The core advantage of a rotary parlor is its assembly-line efficiency.The rotating design allows for clear task division(prepping,attaching clusters,post-dipping)in a steady rhythm.Integrated ACR systems detach clusters when milk flow drops below a set threshold,preventing over-milking and promoting udder health.Data such as cow ID,yield,milking duration,and udder health conductivity is captured in real-time and uploaded to management software for precise herd management.The platform is designed for cow comfort and safety,minimizing stress.
A 40-stall rotary system has a diameter of approximately 20 meters.It is powered by a high-capacity central vacuum unit with a stabilization system for consistent vacuum at each point.Each stall has an independent pulsator(typically 4-phase),a milk meter,and sensors.An automatic Clean-in-Place(CIP)system cleans all milk-contact piping.The control cabinet with a human-machine interface monitors rotation,vacuum,equipment status,and cow data.Installation requires a holding area,exit lanes,and bulk milk cooling tanks.
Used on large-scale dairy farms with 500+cows,targeting high efficiency and data-driven management.Cows enter the rotating platform from a holding area.Operators at the entrance perform teat cleaning and cluster attachment.Milking occurs during rotation,with automatic detachment and teat dipping before the exit,after which cows walk off.This system can increase a single operator's throughput to over 70-100 cows per hour,significantly reducing labor costs while improving herd health and management through standardized procedures and real-time data.
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