This product has the core advantages of natural fermentation extraction,broad-spectrum antibacterial activity against bacteria, yeast and mold. It has good stability under high temperature processing conditions, will not produce peculiar smell during food processing, and will not change the original flavor of food. It meets multiple international food safety certifications, and can be widely used in various food processing scenarios. Compared with traditional chemical preservatives, it is more in line with the consumption concept of healthy and natural food, and helps enterprises improve product grade and market competitiveness.
The product meets the national food safety standard GB 1886.319-2021. The active ingredient content is not less than 95%, with a white to light yellow powder appearance. The pH value of 1% aqueous solution is between 5.0 and 7.0, the moisture content is no more than 5.0%, and the heavy metal content (calculated as Pb) is no more than 10mg/kg. The total plate count is no more than 1000CFU/g, and the solubility in water at 25℃ is not less than 120g/100ml. The shelf life is 24 months when stored in a cool and dry place, and the standard packaging is 25kg per cardboard drum with FDA GRAS, HALAL and KOSHER certifications.
This product is mainly applicable to meat products such as sausages, hams and bacon, baked goods such as bread and cakes, ready-to-eat meals, bottled beverages and condiments. It is suitable for large-scale food processing enterprises, central kitchen catering services, food distribution enterprises and organic food manufacturers. It can effectively extend the shelf life of food without changing the original taste and texture of products, and meet the needs of consumers for healthy and safe food.
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