This product has the core advantages of natural fermentation extraction, mild sour taste, low moisture absorption, good compatibility with other acidity regulators, and can reduce the sodium content in food products. It meets the organic food certification standards, and is suitable for organic food and healthy food formulas. Compared with citric acid, it can provide a more balanced taste experience, and will not cause excessive acid stimulation to the oral cavity, which is more popular among consumers.
The product meets the national food safety standard GB 1886.23-2016. The active ingredient content is not less than 99.0%, with a white crystalline powder appearance. The melting point is between 100℃ and 101℃, and the pH value of 10% aqueous solution is between 2.3 and 2.8. The heavy metal content (calculated as Pb) is no more than 1mg/kg, and the total plate count is no more than 100CFU/g. The solubility in water at 25℃ is not less than 150g/100ml, and the shelf life is 36 months when stored in a dry and ventilated place. The standard packaging is 25kg per cardboard drum with FDA GRAS and JAS organic certified.
This product is mainly applicable to carbonated drinks, fruit juices, candies, baked goods, low-sodium condiments and organic food. It is suitable for large-scale food and beverage production enterprises, organic food processing plants, low-sugar food manufacturers and catering service enterprises. It can adjust the acidity of food products, improve the taste and flavor, and meet the needs of consumers for healthy and delicious food.
Post RFQ
Chat
ALL CATEGORIES