High DE Value Maltodextrin (20-25 DE)

Product features:

The core advantages of high DE value maltodextrin lie in its fast solubility in cold water, low sweetness and good stability. It can quickly dissolve in cold water without heating, which is suitable for the production of instant beverages such as instant coffee and solid fruit drinks. It has good compatibility with various food ingredients, and will not react with other components to produce harmful substances. Compared with traditional fillers such as starch, it has better flowability and solubility, improving the production efficiency of food enterprises.

Product specifications:

The product specifications of high DE value maltodextrin include: DE value of 20-25, minimum purity of 95%, moisture content ≤5.0%, heavy metal content ≤10 ppm, ash content ≤0.5%, pH value of 4.5-6.5, rapidly soluble in cold water. It complies with GB 25537-2010 and FCC food safety standards, and is packed in 25kg woven bags with food-grade polyethylene inner bags. The product should be stored in a cool, dry and ventilated place, with a shelf life of 24 months.

Product application:

This product is mainly applicable to the following scenarios and industries: first, solid beverages such as instant coffee, solid fruit drinks and nutritional powder, improving the solubility and taste of products; second, candies and baked foods, acting as a filler and sweetness enhancer; third, dairy products and frozen foods, improving the texture and stability of products; fourth, pharmaceutical excipients, acting as a filler for tablets and powders. It is widely used by beverage factories, candy manufacturers and pharmaceutical excipient enterprises.