The core advantages of food grade tricalcium phosphate lie in its high calcium content (≥34.5%), neutral to alkaline pH value and no peculiar smell. It has good compatibility with various food systems, and will not affect the original taste of food. Compared with other calcium fortifiers, it has better stability and will not react with other food ingredients to produce harmful substances. It can also be used as a pH regulator in dairy products to maintain the stable pH environment of products, improving the quality and shelf life of finished foods.
The product specifications of food grade tricalcium phosphate include: minimum purity of 98%, particle size ranging from 30 to 150μm, pH value of 7.0-9.0, heavy metal content ≤10 ppm, ash content ≤3.0%, moisture content ≤2.0%, calcium content ≥34.5%. It complies with GB 25558-2010 and FCC food safety standards, and is packed in 25kg woven bags with food-grade polyethylene inner bags. The product should be stored in a cool, dry and ventilated place, with a shelf life of 18 months.
This product is mainly applicable to the following scenarios and industries: first, flour products such as bread, noodles and biscuits, preventing caking and improving the processing performance of raw materials; second, infant formula and dairy products, supplementing calcium and maintaining product stability; third, solid beverages and sports drinks, enhancing the nutritional value of products; fourth, feed additives, supplementing calcium for livestock and poultry. It is widely used by food processing enterprises, dairy factories and feed production enterprises.
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