The core unique advantages of this rosemary extract raw material include its high thermal stability, which remains effective even at high frying temperatures up to 180℃, making it suitable for fried food processing. It has strong free radical scavenging ability, effectively preventing lipid oxidation in oils and fatty foods. Unlike many other natural antioxidants, it does not impart any unwanted flavors or odors to food products, preserving their original taste and aroma. Additionally, it is certified organic, Halal, and Kosher, making it suitable for a wide range of global market segments including organic food brands and religious-compliant food manufacturers.
Detailed technical specifications include a carnosic acid content of ≥10% and rosmarinol content of ≥5%, moisture content ≤5.0%, peroxide value ≤3.0 meq/kg, and thermal stability up to 180℃. The product is available in both powder and liquid forms, with packaging options of 5kg food-grade aluminum tins or 25kg cardboard drums. It should be stored in a cool, dry environment away from direct sunlight to maintain its antioxidant performance. It has passed multiple international food safety certifications including FDA GRAS, Organic, Halal, and Kosher, ensuring compliance with global market access standards, with a shelf life of 24 months when stored correctly.
This rosemary extract antioxidant is widely applied in the food industry, including fried foods (French fries, chicken nuggets), baked goods, pet snacks, edible oils, and cured meats. It is suitable for fried food manufacturers, pet food producers, edible oil refineries, and baked goods factories. For fried foods, it prevents oil oxidation and extends the shelf life of the final product; for edible oils, it prevents rancidity during storage and transportation. It is also ideal for clean-label food brands that prioritize natural ingredients and consumer health.
Post RFQ
Chat
ALL CATEGORIES