It uses high-purity limestone as raw material and is prepared by carbonization method. It has high whiteness, very few impurities, no peculiar smell and does not affect the original flavor of food; it complies with multiple food compliance standards such as FDA and GB, and can be directly added to various foods; it has uniform particle size and good dispersibility, which can effectively improve the texture and shelf life of food, and as a calcium nutritional fortifier, its bioavailability is better than ordinary calcium salts, solving the industry pain point of insufficient calcium addition in food processing.
The raw material is high-purity natural calcium carbonate ore, with a purity of ≥99.5%, an average particle size of 12μm, a moisture content of ≤0.2%, a PH value of 8.3, a loss on ignition of 35.2%-36.5%, heavy metal content far lower than the national standard limit, a whiteness of 94.2%, packaging specification of 25Kg/Carton, storage conditions of cool and dry place, shelf life of 24 months, no solvent residue, and meets the safety requirements of food contact materials.
It is suitable for wheat flour improver, bread and pastry leavening agent, dairy product calcium fortification, infant complementary food nutrition supplement, health product calcium preparation filler, beverage acidity regulator and other scenarios, covering multiple fields such as food processing, health food, infant food, helping food producers improve product quality and nutritional added value in compliance.
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