Single-Rail Trolley for Cattle Slaughter

Product Features:

The core advantages of this system are its durability and low-cost maintenance. A single, heavy-duty QU100 steel rail provides sufficient rigidity to withstand the weight of cattle carcasses and operational impacts. Trolley wheels made from forged alloy steel and surface-hardened, combined with permanently sealed and lubricated bearings, exhibit minimal wear in damp, high-load environments, ensuring long-term smooth operation. The anti-derailment safety hook is a critical design feature for preventing production accidents, guaranteeing the hook remains securely locked under all circumstances. The system employs standardized modular design where all components are quickly replaceable, and the hot-dip galvanizing process offers superior corrosion resistance, significantly reducing the total lifecycle cost.

Product Specifications:

The standard mounting height is between 3.8 and 4.2 meters, adjustable based on workshop clearance. Trolley spacing is typically 1.5 to 2 meters, accommodating different production rhythms. A single trolley assembly has a dynamic load capacity of ≥400 kg. Rails come in standard lengths of 12 meters each, connected via fishplates with minimal alignment error. The system can be designed with a natural gradient (1-3%) for gravity-driven movement or equipped with auxiliary drives for level sections. All metal components comply with hygiene requirements for food plant environments.

Product Application:

This system is widely used in the core processing stages of cattle slaughter. After stunning and bleeding, the carcass is hoisted and hooked, then moves via gravity along the rail sequentially through the pre-skinning area, mechanical hide pulling station, evisceration zone, official inspection point, carcass trimming/rinsing station, and finally to the splitting saw. Its continuous and orderly conveyance not only streamlines the production line, improving operational efficiency, but more importantly ensures the carcass remains suspended, preventing cross-contamination with floors or equipment. This meets the HACCP system's sanitary requirements for product contact surfaces, making it fundamental infrastructure for building a standardized slaughterhouse.