The core feature of this system is high-load capacity and smooth gravity-powered conveyance. The double-rail design (main rail for load-bearing, auxiliary rail for guidance) provides exceptional stability and torsional resistance, capable of handling the immense inertial forces of carcasses weighing over half a ton during high-speed directional changes. Heavy-duty forged sheaves with sealed bearings ensure smooth, quiet, low-maintenance operation and resistance to high-pressure washdown. Anti-derailment safety hooks with mechanical locking mechanisms eliminate the critical safety risk of accidental carcass detachment during transport. Modular and standardized design allows rails to be easily installed, extended, or reconfigured according to plant layout, and combined with switches and turntables for flexible process routing. Hot-dip galvanizing provides long-term rust and corrosion resistance, suitable for the damp, corrosive environment of slaughter facilities.
Standard rail mounting height is 3.5 to 4.5 meters (customizable). Trolley spacing is typically 1.2 to 1.8 meters to suit different process rhythms. Single trolley assembly static load capacity is ≥800kg, dynamic load capacity ≥500kg. The system is designed to operate on a gradient between 1% and 3% to achieve ideal gravity-feed speed. Rail joints use high-strength fishplate bolted connections to ensure overall straightness and strength. The optional centralized lubrication system can automatically and periodically inject grease into bearings, significantly extending service life and reducing manual maintenance.
This system spans the entire main cattle slaughtering process. Application flow: After stunning and bleeding, the carcass is hoisted by the hind leg tendons onto the trolley hook -> The carcass moves via gravity along the rails sequentially through the pre-skinning station (initial leg and belly skinning), hide puller station, evisceration station, official veterinary inspection rail, carcass trimming and rinsing station, and finally to the splitting saw station. Its continuous, smooth conveyance not only enables production pacing and dramatically improves efficiency but, more importantly, keeps carcasses in an organized, traceable, suspended state, preventing floor contamination. This aligns with the core requirements of HACCP food safety management systems and is a standard feature in modern slaughterhouses.
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