The design is compact and refined, providing information without being obtrusive. Reusable markers allow for repeated use, while disposable paper or wooden flags are convenient for labeling specific details before inserting into the cheese. This helps record cheese names, origin notes, and best-by dates, aiding in management and tasting.
The marker bases are often made of wood, metal, or plastic. Accompanying flags may be made of kraft paper, cardstock, or natural bamboo/wood. Writeable labels typically require dry-erase markers or chalk. Sets usually include a variety of shapes and quantities of identifiers.
Widely used in home cheeseboard assembly, catering events, hotel buffets, delicatessen counters, and cheese specialty shop displays. It is a practical tool for organizing cheese tastings, enhancing table setting aesthetics, and facilitating basic food traceability.
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