the wide shovel surface can smoothly hold up large or fragile cheese blocks. The edge of the shovel head is thin and smooth, making it easy to slide into the bottom of the cheese. Some of them are designed to open holes on the shovel surface and have the functions of holding and draining lightly. Handle design focuses on balance and grip, using beautiful and durable materials such as wood, metal or resin.
the width of the shovel head ranges from 5cm to 10cm, and the length ranges from 15cm to 25cm. All stainless steel materials are easy to clean and maintain; The design combining wood and metal has more traditional aesthetic feeling and texture. The overall manufacturing process focuses on the combination of beauty and functionality, which is a part of the display process.
it is mainly used for serving cheese platters, transferring the cut cheese from the chopping board or storage place to the guest's dinner plate. For blue cheese, fragile goat cheese or whole soft cheese (such as small round Brie), the cheese shovel can keep its appearance intact. It is also used in cheese shops to pick and weigh bulk cheese for customers. It is a tool with both functionality and display.
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