The design focuses on gentle, even heating to prevent cheese from separating or burning. The pot material often provides good heat conduction and retention. The accompanying heat source is usually adjustable to maintain an ideal serving temperature. Long forks are convenient for dipping bread, vegetables, and other foods.
Common capacity ranges from 1 to 3 quarts (approx. 1-3 liters). The main body material can be enameled cast iron (good heat retention), ceramic (aesthetic), or stainless steel (easy cleaning). Heating methods include tea lights, liquid fuel burners, or detachable electric heating bases.
Primarily used for making Swiss cheese fondue, raclette, or as a party centerpiece for serving melted dips like Cheddar or blue cheese sauce. Suitable for social dining scenarios such as family gatherings and parties, adding interactive fun to meals.
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