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Typically uses two sharp metal tines to "lock" onto the cheese, offering a stable grip. Ergonomic handles are designed for easy application of pressure and rotation. Its use allows for safer and neater cheese handling, particularly useful for portioning and serving cheese during gatherings or tastings.
Total length is approximately 18-22 cm. The main body is usually made of stainless steel for durability and rust resistance. Handles on some models may be coated with non-slip silicone or food-safe plastic for improved comfort.
Primarily used in home kitchens, cheese tasting events, delicatessens, or food service. It is an ideal tool for cutting hard cheeses like Parmesan, Cheddar, or Gouda. It can also be used to securely hold cheese for grating or slicing before cooking.