The blade is short with a sharp point, facilitating piercing and fine cutting. The blade body possesses rigidity to counter the resistance of hard cheeses. The ergonomic handle design reduces fatigue during prolonged use and provides good control. Some high-end models feature a full-tang construction for enhanced durability and balance.
The blade length ranges from 8 to 12 cm. Blades are made from high-carbon stainless steel or molybdenum-vanadium steel to maintain sharpness and resist cheese acidity. Handle materials include synthetic materials (e.g., ABS), wood, or non-slip rubber. The overall weight is light, between 50 and 100 grams, aimed at achieving precise control.
This knife is suitable for handling hard cheeses like Parmigiano-Reggiano, aged Cheddar, and Manchego for paring or retrieving small pieces. It cuts blue cheeses like Roquefort and Stilton and prepares appropriately sized tasting pieces for cheese boards. For daily home use or professional tasting settings, it is a practical and specialized tool.
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