the holes or grooves on the knife body are its main features, which can prevent cheese from sticking to the knife. The tip of the knife is designed with a split or blunt tip, which is convenient to stir up the cut cheese slices for holding or transferring. The blade body has flexibility to adapt to the characteristics of soft cheese. The overall design is balanced, and it is light and labor-saving to use.
the blade length is between 15 and 20cm. The material is stainless steel, and some models are coated with anti-stick coating (such as ceramic coating). The handle is integrally formed with the blade body or fixed with rivets, and the materials include plastic, wood or metal. It is a single-purpose knife, specially optimized to solve the problem of soft cheese sticking knife.
it is specially used to process soft, high-moisture or easy-to-stick cheese such as Brie, carmonbel, mozzarella, and Feida. When making cheese platter, salad or cutting cheese before cooking, it keeps the cheese shape intact and the cut surface smooth. For food lovers who often enjoy soft cheese, this is a practical tool that can enhance the experience.
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