It usually has two to three sharp tooth tips, which are convenient for piercing and firmly lifting cheese blocks. The fork body is sturdy and can bear a certain weight. In design, it is often used in conjunction with cheese knives, emphasizing the overall aesthetic harmony. Some high-end cheese forks have exquisite decorations or carvings on their handles.
The length is approximately 10 to 15 centimeters. The main material is stainless steel, but there are also silver-plated, gold-plated or brass materials. The handle may be made of natural materials such as wood, resin or ox horn. As a serving utensil, its size and weight have been optimized to ensure convenience and a sense of ceremony in use.
Mainly used to pair with cheese platters, fork and pick up cut hard cheeses (such as cheddar, gouda), blue cheese or fragile goat cheese chunks, and transfer them to personal plates. It is also used to fix small pieces of cheese for consumption during tasting. It is a standard serving accessory at formal dinner parties or wine tasting events.
Post RFQ
Chat
ALL CATEGORIES