The knife is wide and can hold sufficient cheese sauce. The edge is blunted to ensure safety and prevent cutting the support. The blade of the knife often has a certain degree of flexibility, which is convenient for applying in accordance with the curvature of the base. Some designs adopt a double-ended or perforated structure, with one end used for stirring and mixing and the other for application. The overall design emphasizes comfortable grip and smooth operation.
The total length is usually between 15 and 20 centimeters. The material of the knife blade is mostly stainless steel, and some are silver-plated or made of food-grade plastic. The handle designs are diverse, including ergonomic plastic handles, solid wood handles or one-piece molded stainless steel handles. Lightweight and designed to offer a nimble operating experience.
Mainly used for spreading soft cheese, cheese sauce or cheese balls on bread slices, bagels, biscuits or bread sticks during breakfast or tea snacks. It is also often used to mix cheese with herbs, jams and other ingredients to make flavored cheese spreads. It is a practical tool for preparing daily family meals, picnics and party snacks.
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