The spoon head uses high-purity platinum-cured silicone, odorless and non-toxic, with stable performance from -60°C to 230°C, suitable for both high-heat cooking and freezer storage. The ultra-flexible edge thoroughly scrapes residue from bowl sides, pot edges, and food processor walls, minimizing waste. Its non-stick properties make cleaning easy and it is guaranteed not to damage delicate non-stick or ceramic coatings. The handle is typically ergonomic PP plastic, offering a lightweight and comfortable grip.
Total length approx. 26 cm, spoon head width approx. 6 cm. The silicone component is certified for food contact by SGS and FDA, and is BPA and phthalate-free. Temperature range: -60°C to 230°C. Dishwasher safe (top rack recommended). Available in various solid colors. Silicone hardness is typically Shore A 50-60, balancing flexibility and support. High tear resistance ensures a long service life.
Widely used in home kitchens and baking studios. In baking, used for mixing batter and scraping mixing bowls. In general cooking, for stirring sauces and sautéing ingredients (especially in non-stick pans). Serves as a spatula alternative for transferring jams or fillings. Also used for spreading butter or jam on bread. Its cold resistance makes it suitable for scooping and stirring ice cream or frozen cream.
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