Crafted from 18/10 (304) surgical-grade stainless steel, offering superior corrosion resistance and hardness. The bowl and handle are seamlessly welded, eliminating hygiene dead spots and ensuring easy cleaning. The extra-long handle (30cm) provides a safe distance from steam and heat. The bowl edge is finely ground to glide smoothly across pot bottoms without damaging coatings. A hanging hole at the end allows for convenient storage.
Total length 30.5 cm, bowl length 8.5 cm, capacity 90 ml (approx. 3 oz). Weight approx. 185g. Surface finish is brushed polish, resistant to fingerprints and scratches. One-piece stamping ensures a structure with no weak points. Certified for food contact by FDA and LFGB. Heat resistant up to 250°C. The handle is ergonomically designed for a comfortable, non-slip grip.
Primarily used in commercial kitchens, restaurants, cafeterias, and for heavy-duty home cooking. Ideal for portioning hot soups, broths, curries, and stews from deep stockpots. Its precise capacity is also useful for standardized plating. The long handle is equally suitable for home use in making jams, syrups, or serving at buffets. An essential tool for professional chefs and cooking enthusiasts.
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