Commercial Kitchen Long-Handled Basting

Basic Info

An essential tool in professional kitchen back-of-house operations, used for portioning, stirring, and basting sauces, gravies, and liquid-heavy ingredients. The extra-long handle prevents burns, and standardized capacities facilitate portion control and cost management. Built to be sturdy and durable, meeting demands of high-intensity use and commercial cleaning.

Key attributes

origin

china

Weight

80-150 grams

Length

350mm

Material

18/8 (430)

Standard

NSF Certified Commercial Standard

Capacity

2 oz (60ml)

Handle Length

Approx. 250mm

Surface Finish

Commercial Satin Finish

Edge Feature

Pouring lip design

Heat Resistance

Fully heat resistant

Cleaning

Commercial dishwasher safe

Customer reviews

Sophie Müller · Senior Lab Technician

The V-shaped micro spoon excels at handling milligram-level samples. The fine tip easily accesses small openings of DSC/TGA sample pans for loading. The V-groove effectively consolidates tiny amounts of engineering plastic powder, minimizing spillage. We opted for the model with a bendable handle, which proves very convenient for sampling from containers at awkward angles. It's a reliable tool for precise analytical sample preparation.

Michael Rosen · Executive Chef

As the head chef of a busy restaurant, this ladle's durability and design are impressive. The 18/10 stainless steel truly resists corrosion, and the seamless, one-piece construction has held up to our rigorous dishwasher cycles. The 90ml capacity and extra-long handle allow servers to plate safely and efficiently. It's a genuine workhorse for the kitchen.

David Park · Injection Molding Supervisor

We purchased a batch of general-purpose PE wide-mouth scoops for masterbatch addition and spot checks at our machines. The key advantages are their lightness and low cost. Operators can use them readily, and scooping standard plastic pellets is smooth without breakage. While not suitable for hot materials due to temperature limits, they perfectly meet daily handling needs for raw materials and regrind at ambient temperatures, offering excellent value as consumables.

Product Description

Product Characteristics:

Features include professional capacity marking (in oz/ml) ensuring portion consistency; extended stainless steel handle (typically over 30 cm) for safe operation; often a seamless one-piece stainless steel construction for hygiene and strength; may feature a pouring lip for precise dispensing; made from thick-gauge material resistant to deformation and frequent scraping against pots; some models have a hanging hole for storage.

Product Specifications:

Capacity is the core specification: common sizes are 1 oz (30ml), 2 oz (60ml), 4 oz (120ml), 6 oz (180ml), 8 oz (240ml), etc. Total length ranges from 30-40 cm. Material is usually 18/8 or 18/10 stainless steel, with some economy models using 201 stainless. Surface finish is satin (brushed) or polished. Compliance with NSF (National Sanitation Foundation) standards for commercial equipment is key.

Product Applications:

Widely used in restaurant, hotel, school, and hospital kitchens. Specific uses: portioning soups from stock pots; scooping sauces from buckets; basting meats during pan-frying; stirring stews and pasta sauces in large pots; serving dishes on buffet or salad lines. A crucial tool in standardized food production processes.

Basic Info

Key attributes

Customer reviews

Product Description

Product Characteristics:

Product Specifications:

Product Applications:

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