The core technical advantage of this product is its high degree of enzymatic hydrolysis, which converts 85% of the protein into small peptides and free amino acids, improving bioavailability by over 30% compared to unhydrolyzed rice protein powders. The small peptide content of ≥60% allows direct absorption by the human intestinal tract without additional digestion, addressing the pain point of low digestibility of plant proteins for vulnerable consumers. It has ultra-high solubility of ≥98% at 25°C, eliminating the need for high-temperature mixing and avoiding nutrient loss during processing. Additionally, it holds Halal certification, making it suitable for Muslim consumer markets.
This hydrolyzed rice protein powder has a minimum protein content of 85%, with moisture content controlled at ≤5% and ash content under 2.5% to ensure high nutritional purity. The degree of hydrolysis reaches ≥85%, with small peptide content accounting for ≥60% of the total protein. 98% of the powder passes through a 120-mesh sieve, ensuring ultra-fine particle size for smooth texture. It has a solubility rate of ≥98% at 25°C, allowing complete dissolution in cold water within 30 seconds. It is packaged in sealed aluminum foil bags of 5kg each to protect against moisture and oxidation, with a shelf life of 18 months when stored in a cool, dry environment, and holds ISO 22000, HACCP, and Halal certifications.
This hydrolyzed rice protein powder is primarily applied in special nutritional food and medical food industries. Its main target scenarios include infant complementary foods, geriatric nutritional supplements, post-surgery recovery drinks, hypoallergenic dietary supplements, and sports nutrition products for people with intense exercise needs and weak digestive systems. It is also suitable for oral nutritional supplements for patients with gastrointestinal disorders, and as a protein additive in baby formula and medical food products to meet the nutritional needs of vulnerable consumer groups.
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