Food Grade High Purity Rice Protein Powder (Whey Alternative)

Product features:

The core technical highlight of this product is the low-temperature enzymatic extraction process, which preserves the complete amino acid structure and maximum nutritional activity compared to traditional high-temperature extraction methods. As a differentiated whey protein alternative, it addresses the common pain points of animal-based proteins, such as lactose intolerance, animal welfare concerns, and higher environmental footprint. Its high solubility rate eliminates the gritty aftertaste often associated with lower-quality plant protein powders, expanding its application scenarios in both beverage and solid food formulations. Additionally, it meets strict food safety certifications, ensuring compliance with global food regulatory standards for commercial production.

Product specifications:

This rice protein powder has a minimum protein content of 80%, with moisture content controlled at no more than 6% and ash content under 3% to ensure high nutritional purity. The fat content is limited to ≤2% to avoid off-flavors in finished products. 95% of the powder passes through an 80-mesh sieve, ensuring uniform particle size for consistent mixing and texture. It has a pH value ranging from 6.0 to 7.5, making it compatible with most food matrixes. The solubility rate reaches ≥92% at 25°C, allowing it to dissolve quickly in cold or warm liquids without forming clumps. It is packaged in food-grade HDPE bags of 25kg each, with a shelf life of 24 months when stored in a cool, dry environment, and holds ISO 22000 and HACCP certifications to guarantee food safety.

Product application:

This high-purity rice protein powder is primarily applied in human food and nutritional supplement industries. Its main target scenarios include sports nutrition supplements such as protein shakes and recovery drinks, meal replacement shakes, plant-based dairy alternatives including oat milk and almond milk fortified with protein, protein bars and cookies, and functional baked goods. It is also suitable for dietary supplement products for health-conscious consumers, vegetarians, and people with dairy or soy allergies, providing a reliable, sustainable plant-based protein source to meet their nutritional needs.