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The core advantage lies in the strict organic certification system, which complies with organic standards from raw material planting to production and processing, ensuring that the product has no chemical residues and genetically modified components. The low-temperature cold pressing extraction technology preserves the natural nutrients and natural flavor of rice to the greatest extent, and its amino acid ratio is balanced, rich in various essential trace elements for the human body. Compared with ordinary rice protein powder, this product has passed fair trade certification, ensuring the reasonable income of planting farmers, and has good solubility and stability, suitable for the formula needs of various high-end organic foods, meeting consumers' pursuit of healthy and sustainable foods.

The product is a milky white fine powder with natural rice aroma, meeting the sensory standards of organic foods. The protein content on dry basis is not less than 78%, the moisture is controlled within 6.5%, the ash content is no more than 2%, and the fat content is no higher than 1.2%. The particle size is over 150 mesh, the pH value is stable at 6.2-7.2, it is gluten-free and soy-free, and has passed third-party organic certification tests, meeting the EU and US organic food import standards. It can be directly used in the production of organic meal replacement powders, organic energy bars, organic beverages and other products.
It is suitable for organic meal replacement brands, high-end vegetarian restaurants, infant organic complementary foods, healthy snack production, natural skin care product additives and other scenarios. In organic meal replacement powders, it can be used as a core protein raw material to improve the natural nutritional value of the product; in natural skin care products, it can be used as a moisturizing and repairing ingredient to improve skin condition; at the same time, it meets the compliance requirements of the global organic food market, helping brands obtain organic certification qualifications and improve product market competitiveness.