USDA/EU Organic Certified Rice Protein Powder

Product features:

This product uses organically grown Northeast rice as raw materials, the organic agricultural production standards, without using genetically modified seeds, chemical pesticides and fertilizers, ensuring the natural purity of the product. It uses physical cold pressing extraction technology to avoid high temperature damaging the nutritional structure of protein, retaining natural vitamins and minerals in rice. It does not add any artificial preservatives and flavorings, with a light flavor, suitable for organic meal replacement powders, organic plant milk, high-end vegetarian cuisine and other scenarios. It has passed double organic certifications of USDA and EU, meeting the compliance requirements of the global organic food market, with a lower carbon footprint than ordinary rice protein powder, meeting the market trend of sustainable consumption, solving the consumer demand for organic protein raw materials.

Product specifications:

The technical parameters of this product are as follows: dry basis protein content ≥82%, moisture content ≤5.8%, ash content ≤2.8%, crude fat content ≤0.8%, pH value of 10% aqueous solution is 6.2-7.2, solubility ≥88% when stirred for 5 minutes at 25℃, particle size is 90-130 mesh, heavy metal content of Pb, As and Cd are all ≤0.08mg/kg, total bacterial count ≤800cfu/g, coliform bacteria not detected. The standard packaging is 20kg pallet bulk bag, the shelf life is 24 months, and the storage condition is a cool, dry and ventilated place away from direct sunlight and humid environment.

Product application:

This product is suitable for scenarios such as organic meal replacement powders, organic plant milk drinks, high-end vegetarian restaurant cuisine, organic infant food and cross-border e-commerce health food gift boxes. It is especially suitable for food brands focusing on organic, sustainable and clean labels, such as organic food retailers in Europe and North America, and high-end health food brands in domestic markets, meeting consumers' demand for organic and hypoallergenic plant protein, and expanding the product line of high-end health food.