The core highlight is the exclusive enzymatic hydrolysis process, which accurately controls the hydrolysis degree between 10-15%, ensuring absorption efficiency while avoiding poor flavor caused by excessive hydrolysis. The molecular weight is concentrated at 500-3000 Da, which meets the intestinal absorption threshold of the human body, and can quickly supplement nitrogen sources for the body, relieve muscle breakdown, and promote tissue repair. Compared with unhydrolyzed rice protein, its sensitization is reduced by more than 90%, solving the pain point of traditional plant proteins that are prone to allergies. It is also free of gluten and lactose, suitable for lactose-intolerant and gluten-sensitive groups, and can be used as a core raw material for high-end nutritional supplements and special diets.
The product is a light yellow fine powder without pungent odor. The hydrolysis degree is stable at 10%-15%, the protein content on dry basis is not less than 85%, the moisture is controlled within 5.5%, the ash content is no more than 1.5%, and the fat content is no higher than 0.8%. The heavy metal content meets FDA food contact material standards, and the particle size is over 200 mesh. It can be completely dissolved in cold and warm water to form a clear and precipitation-free solution, suitable for the blending of various liquid nutritional formulas.
It is mainly used in infant formula, post-operative rehabilitation nutritional powder, rapid sports supplements, special medical diets, vegetarian meal replacement liquids and other scenarios. In infant complementary foods, it can be used as a high-quality plant-based protein source to help the growth and development of babies; in the field of post-operative rehabilitation, it can quickly supplement protein for patients, promote wound healing and body recovery; at the same time, it can be used as a raw material for transparent nutritional drinks to improve the nutritional value and appearance of products.
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