Agricultural Ethylene Urea Fruit and Vegetable Freshness Preservative Formulation

Product features:

Compared with traditional fruit and vegetable fresh-keeping agents, this formulation uses a natural ethylene inhibitor formula with no residual toxicity. It can effectively inhibit ethylene synthesis in fruits and vegetables, slow down chlorophyll decomposition and cell wall softening, solving the pain points of unstable effects and excessive residues of traditional fresh-keeping agents. Its water-soluble formula is easy to dilute for spraying or soaking treatment, adapting to the fresh-keeping needs of a variety of fruit and vegetable varieties.

Product specifications:

It has an active ingredient content of 20% by weight, appears as a white water-soluble solution, with a pH value of 6.0-7.0, and is completely miscible with water. It is packaged in 1L plastic bottles or 20L plastic drums, stored in a cool and dark place to avoid high temperature and direct sunlight, with a 12-month shelf life, and food safety test reports are provided for each batch.

Product application:

It is suitable for post-harvest fresh-keeping treatment of a variety of fruits and vegetables such as apples, bananas, tomatoes and leafy vegetables, adapting to fruit and vegetable storage centers, fresh logistics enterprises, farmers' markets and other fresh-keeping operations. It can extend the shelf life of fruits and vegetables by 30%-50%, reduce fresh loss in the supply chain, and help the fresh industry improve economic benefits.