Unlike single-component baking soda, this composite foaming agent releases gas at a uniform rate during baking, helping achieve even dough rising and consistent texture in finished baked goods. It has a neutral pH value with little influence on the taste and color of baked products, and complies with high global food safety standards. Its fine particle size supports quick and even mixing with flour and other ingredients, helping reduce mixing time. The product is free of aluminum and other harmful additives, offering a safer option for consumers, while retaining stable foaming performance under high-temperature baking conditions.
Active ingredient content: ≥98%, Foaming volume: ≥1200ml per gram, PH value: 6.5-7.5, Particle size: 100-120 mesh, Recommended dosage: 1-3% of flour mass, Suitable baking temperature: 180℃-220℃, Shelf life: 18 months unopened, Packaging: 1kg food-grade cardboard boxes, Storage: Cool, dry place with relative humidity <60%, Certification: FDA 21 CFR §184.1740, EU EFSA 1333, GB 2760-2014
Commercial bakery production of bread, cakes, cookies, and pastries, home baking for personal use, frozen food processing of steamed buns and dumplings, ready-to-bake meal kits, and industrial food manufacturing of leavened baked goods. It is suitable for a wide range of baking applications across the food industry, providing reliable leavening performance for various baked food products.
Post RFQ
Chat
ALL CATEGORIES