Food Grade Powdered Activated Carbon

Product features:

The core advantages of this food-grade powdered activated carbon lie in its high iodine value (1200 mg/g) and strict food safety certification, which ensures no toxic residue during use. Its ≤200 mesh particle size allows for rapid dispersion and uniform mixing with raw materials, maximizing adsorption efficiency while minimizing sedimentation time. It solves the pain points of traditional filtration materials such as poor impurity removal efficiency, high residual toxicity and non-compliance with food safety standards, providing a reliable purification option for food and beverage production, such as removing off-flavors from brewed wine and decolorizing refined edible oil.

Product specifications:

Technical parameters of this food-grade powdered activated carbon include: activated carbon content ≥95%, moisture content ≤5%, iodine number 1200 mg/g, particle size ≤200 mesh, heavy metal content ≤10 ppm, pH value 5.5-7.5, ash content ≤3%, apparent density 0.45-0.55 g/cm³, compliant with FDA CFR 21 CFR 173.310, odor removal rate ≥98%, and no detectable bacterial contamination. These specifications ensure stable and efficient purification performance in various food processing scenarios, meeting the strict quality requirements of the food industry.

Product application:

This product is widely applicable in multiple food and beverage processing scenarios, including decolorization and deodorization of refined sugar syrup, removal of off-flavors and impurities from brewed wine and spirits, purification of edible oil to remove trace pigments and harmful substances, pretreatment of bottled drinking water, and clarification of fruit juice and beverage products. It is suitable for small-scale food processing workshops and large-scale automatic production lines, providing flexible and efficient purification solutions for different production scales.