Focusing on the hygiene requirements of the food and beverage industry, the tank is equipped with a CIP automatic cleaning system, which can realize no-dead-angle cleaning of the inner wall, avoiding residue of food materials and meeting the food safety audit standards. The steam jacket heating provides uniform temperature rise, which can quickly heat the syrup to the required reaction temperature, and the clamp cooling system can quickly cool down to ensure the quality of the product. The anchor-type agitator with a scraping device can effectively prevent the sedimentation of syrup materials, solving the pain point of uneven mixing and sedimentation of high-concentration syrup. The semi-automatic control system can realize one-key switching of multiple process parameters, reducing the operating difficulty of production personnel.
Overall dimensions: 5200mm (height) × 2800mm (diameter); Net equipment weight: 8200kg; Agitator speed range: 0~100rpm; Interface specifications: DN80 feed inlet, DN60 discharge inlet, DN100 manhole; Power configuration: 380V 50Hz three-phase; Insulation layer thickness: 100mm polyurethane foam; Control system: semi-automatic PLC with touch screen; Heating steam pressure: 0.2-0.4MPa; Cooling water flow rate: 12m³/h; Agitator type: anchor type with scraping blade.
It is widely used in the preparation of fruit syrup, vegetable juice, dairy beverage batching, fermentation of yogurt and other food and beverage production processes. It can also be used for the preparation of cosmetic base liquids and the mixing of condiments, providing a high-efficiency and hygienic production platform for food and daily chemical enterprises.
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