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This product adopts imported high-quality palm oil as the raw material, with strict control over product purity and safety indicators. Compared with ordinary stearic acid, it has better dispersion performance in food formulas, will not affect the color and taste of food products, and can effectively improve the demolding effect of candies and the smoothness of food packaging coatings. It has passed third-party safety testing, and can meet the most stringent food safety requirements, suitable for high-end food processing enterprises that pursue product safety and compliance, solving the pain point of excessive heavy metals in ordinary stearic acid products.

The technical parameters of this food-grade refined stearic acid are as follows: Purity ≥99.5%, melting point 69-71℃, acid value 205-210 mg KOH/g, iodine value ≤0.5 g I₂/100g, color (Platinum-Cobalt scale) ≤10, heavy metal content (calculated as Pb) ≤10 ppm, arsenic content ≤2 ppm, moisture content ≤0.1%, packaging specification is 25kg per paper bag, storage conditions: cool and dry place, storage temperature 10-25℃, shelf life is 24 months. All parameters meet the strict requirements of food safety regulations, ensuring the safety and stability of the product during storage and use.

This food-grade refined stearic acid is widely used in various food-related fields: it can be used as a release agent for candies and chocolates, effectively preventing the candy from sticking to the mold during the production process, improving production efficiency and the appearance quality of products; it can also be used as a lubricant for baking molds, making the demolding of baked goods easier. In addition, it can be used as an auxiliary agent for food contact plastic products and wine clarifying auxiliaries, meeting the diversified needs of food processing enterprises. It is suitable for food packaging factories, candy processing enterprises, baking enterprises and other related industries, providing reliable auxiliary support for their production activities.