Compared with ordinary industrial-grade calcium hydroxide, this food-grade product has passed strict heavy metal and impurity tests with no harmful residues, complying with FDA and GB 2760 food additive use standards. Its precisely controlled particle size and purity ensure uniform dispersion in food systems, avoiding caking or affecting product color. At the same time, it has good buffering performance, can stably adjust the pH environment of food, extend product shelf life, and solve the pain point of unstable effects of common regulating auxiliaries.
Detailed parameters: Purity ≥95.0%, Particle Size: 90% Pass 325 Mesh, Moisture Content ≤0.5%, Heavy Metals (calculated as Pb) ≤10ppm, Arsenic (As) ≤2ppm, Lead (Pb) ≤2ppm, 10% Aqueous Suspension pH Value 12.0-12.8, Packaging Options: 25kg/PE Bag, 1000kg/PP Bag, Shelf Life: 24 Months under Cool & Dry Environment, Origin: Henan, China, Customizable Particle Size Available.
It is mainly used as an acidity regulator in the food industry, such as pH adjustment for konjac gel foods, tofu products, dairy products, and baked goods. It can also be used as a decolorizing agent and curing agent in fruit and vegetable processing and sugar industry, as well as for modification of medical food packaging materials. It complies with domestic and international food safety production standards, and adapts to the large-scale production needs of various food production enterprises.
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