This product uses a 2.0mm thick SUS304 stainless steel cavity, which is resistant to high-salt and high-alkali cleaning agents, ensuring long-term stable use in harsh catering environments. The dual-mode control of mechanical buttons and 7-inch touch screen is suitable for operators of different proficiency levels. The combination of vacuum degassing and high-temperature spraying can remove stubborn oil stains without manual wiping, and the built-in UV disinfection function can complete disinfection after cleaning, saving back kitchen labor time. It has passed CE and NSF certifications, meeting US catering hygiene standards, and is suitable for domestic and foreign commercial kitchen needs.
The internal size of the cleaning chamber is 1600*1000*1200mm, with a total volume of 200L and a maximum vacuum degree of -0.09MPa. The heating power is 5000W, and the circulation pump flow rate is 80L/min. The cavity is made of 2.0mm thick SUS304 stainless steel, which is corrosion-resistant and wear-resistant. The control mode supports mechanical button operation and 7-inch touch screen program customization, and the drying power is 3000W. The noise level is ≤72dB(A), which will not affect normal restaurant operations. The power specification is AC 380V 50Hz, and the net weight is 320kg. The overall dimensions are 1800*1200*1900mm, suitable for standard commercial kitchen layouts.
This product is suitable for star hotel back kitchens, chain catering central kitchens, school canteens, hospital canteens and food processing plants. It can be used to clean ceramic tableware, stainless steel kitchen utensils, plastic lunch boxes, pre-treatment cleaning of fruits and vegetables and other items. It greatly improves the cleaning efficiency of back kitchens, reduces labor costs, and meets catering hygiene compliance requirements, providing a professional cleaning solution for the catering industry.
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