The core competitive advantages of this product include its ultra-high purity of up to 99.5% min, which eliminates harmful heavy metal residues and ensures full compliance with FCC food safety standards. It has excellent water solubility, allowing even mixing with various food matrices without compromising product quality. Unlike ordinary magnesium additives, this product has high absorption efficiency in the human body, maximizing nutritional value while meeting food processing requirements. It also supports customized particle size adjustments to fit different production processes, solving the pain points of poor dispersibility in thick food mixtures. The product comes with complete third-party certifications, eliminating compliance risks for food production enterprises.
This product is primarily heptahydrate magnesium sulfate, with the molecular formula MgSO4·7H2O and a molecular weight of 246.48. It appears as colorless needle-like crystals or white crystalline powder, with a density of 1.68 g/cm³. The anhydrous form has a melting point of 1124℃, while the moisture content of the heptahydrate product ranges from 11.6% to 13.0%. The 10% aqueous solution has a pH value of 5.5 to 7.0, meeting the technical requirements of most food processing lines. It is packaged in food-grade 25-kilogram cartons, with a standard pallet loading capacity of 1000 kilograms, facilitating efficient logistics and warehouse storage.
This food-grade magnesium sulfate is widely used in multiple food and health product scenarios. In commercial food manufacturing, it is added to infant formula, sports drinks and breakfast cereals as a mandatory nutritional fortifier to meet national nutritional supplement standards. In the dietary supplement industry, it is processed into magnesium tablets, powder packets and oral solutions to support muscle and nerve health. It is also suitable for organic food production, as it contains no harmful chemical additives that violate organic certification rules. Additionally, it can be used as a brewing aid in the beer industry to adjust water hardness and improve the flavor of finished beer.
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