The unique advantage of this product is that it strictly follows USP and FCC global food grade standards, with purity up to 99.5% and harmful impurities controlled at extremely low levels,meeting food contact material safety requirements. Compared with ordinary industrial grade products, it has passed strict safety tests harmful components that may cause health risks. It is easily soluble in water, convenient for accurate proportioning in food processing, and alter the original flavor and color of products. It can be widely used in dairy products, baked goods, sports nutrition supplements and other scenarios, ensuring products meet safety standards of major global markets such as Europe, America and Japan.
The product offers powder and granular specifications: the powder product has a 100-mesh pass rate of ≥98%. Packaging specifications include 25Kg per bag and 500Kg per ton bag. The pH value of its 10% aqueous solution is 5.5-7.0, the melting point of anhydrous magnesium sulfate is 1124℃, and it loses crystal water at 150℃. Its CAS number is 7487-88-9 and EINECS number is 231-298-2. It has good stability and deteriorate under normal storage conditions.
This product is widely used as a magnesium fortifier in dairy production, a dough regulator in baked food, an electrolyte supplement in sports nutrition supplements and a mineral supplement raw material in health food. It meets food contact safety standards for export to Europe, America, Japan and other markets, serving food processing plants, nutritional supplement brands and health food manufacturers, helping them produce products that comply with global food safety regulations and improve market competitiveness.
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