Adopts ultra-purification technology to remove heavy metals and impurities, complying with FDA and GB national standards, avoiding potential safety hazards compared with ordinary industrial-grade products. The precisely controlled particle size distribution facilitates uniform dispersion in food systems and prevents caking. The moisture-proof packaging design extends the shelf life and adapts to bulk storage demands of food factories. It can be added to dairy products, baked goods and sports nutrition products as a magnesium nutritional fortifier, meeting the usage limits of GB 2760, helping enterprises develop nutrient-rich foods in compliance with regulations.
Detailed parameters include: purity ≥99.5%, moisture content 15.0% ±0.5%, pH value of 10% aqueous solution 5.0-7.0, heavy metals (calculated as Pb) ≤10 ppm, arsenic ≤2 ppm, particle size 20-40 mesh, packaged in 25kg food-grade HDPE plastic drums, complying with UN 14A packaging standards, shelf life of 24 months. Storage conditions: cool, dry and ventilated place, avoid mixing with toxic and harmful substances.
Mainly used in baked goods (as dough improver and magnesium fortifier), dairy products (nutritional fortification of liquid milk and yogurt), sports nutrition supplements, chelating agent for seasonings, acidity regulator for wine brewing. It adapts to domestic food processing plants, health food OEM manufacturers, cross-border food traders, helping customers meet food safety regulations and improve the nutritional value of products.
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