The core function of this product is automation and efficient dust removal.Its dual action mechanism(high-frequency vibration+eccentric wheel rotation tapping)can effectively disperse hard blocks in powder,ensuring that the screened powder is fluffy and delicate.The replaceable porous mesh provides flexibility:60 mesh is suitable for quickly screening ordinary flour,80 mesh is suitable for cake flour and sugar powder,and 100 mesh ultra-fine mesh is used for screening cocoa powder or moisture-proof sugar powder for decoration,achieving an extremely delicate snow and frost effect.The enclosed design can minimize dust dispersion and keep the workbench clean to the greatest extent during operation.The ergonomic handle and light trigger button make single handed grip and operation very easy.For bakers who need to sift a large amount of flour or users who frequently make cakes,it can significantly save time and energy.
The dimensions of the host are approximately 18cm in length,10cm in width,and 15cm in height(including the handle).The diameter of the sieve tray is 10 centimeters and the depth is about 4 centimeters.Three quick detachable stainless steel mesh screens are standard,with pore sizes of 60 mesh(approximately 250 microns),80 mesh(approximately 180 microns),and 100 mesh(approximately 150 microns).The motor adopts a DC micro vibration motor with a working voltage of 3-6V.When using 4 AA batteries,it can work continuously for about 4-5 hours.The USB charging version comes with a built-in 1200mAh lithium battery,which takes about 2 hours to charge.The working noise is below 65 decibels.The screen part can be completely disassembled and rinsed with clean water to dry.
Mainly used for powder pretreatment before baking,such as sieving flour,corn starch,baking powder and other mixed dry materials,to make them uniform and fill them with air.When making sponge cakes and chiffon cakes,it is used to sieve low gluten flour into the egg batter to prevent clumping and ensure a smooth batter.Used to sieve decorative sugar powder,cocoa powder,cinnamon powder on the surface of desserts to achieve a uniform and beautiful decorative effect.Can be used to screen starch for anti sticking(such as when handling dough),or to screen bread crumbs to make them more delicate.It can also be used in non baking fields,such as sifting milk powder,Rice noodles,etc.It is a practical tool for improving baking efficiency and product aesthetics.
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