The core advantages of the set lie in its multifunctionality, durability, and hygiene. Made of thickened (0.8mm) 304 (18/8) stainless steel, it is more resistant to falls and dents than ordinary thin-walled bowls, and has a longer service life. The seamless structure of the integrated stamping has a good outcome in terms of food residue accumulation and bacterial growth, and can be cleaned with just one flush during cleaning. The classic curled edge design of the bowl not only increases structural strength, but also makes pouring liquid smoother and less likely to drip. The embedded anti slip silicone ring at the bottom provides stability and can be fixed on the table even during high-speed spinning. Its thermal conductivity allows it to be directly used for heating and melting chocolate, butter, or making sauces with an open flame.
The set includes three most commonly used sizes: small size about 1.5 quarts (1.4 liters), medium size about 3 quarts (2.8 liters), and large size about 5 quarts (4.7 liters). Each bowl is made of 304 stainless steel with nickel chromium content that meets food contact standards. The thickness of the bowl wall is uniformly 0.8 millimeters, and the diameter of the bowl mouth increases with capacity. Each bowl bottom is embedded with food grade silicone anti slip pads that can withstand temperatures ranging from -40 ° C to 230 ° C. The surface of the bowl is brushed, beautiful and scratch resistant. The total weight of the product is approximately 1.8 kilograms. Can be safely used for dishwasher cleaning, but it is recommended to hand wash to maintain shine for a long time.
It is the core container for baking preparation: used for mixing dry and wet ingredients, whipping egg white and cream, kneading small dough, and fermenting dough. By utilizing its thermal conductivity, it can be directly placed on an open flame or induction cooker and used to make Kashida sauce, Ganna Xu, and boil syrup. It can also be placed in an oven as a baking container for making water bath cheesecake or baked pudding. In terms of refrigeration and freezing, it can be used to refrigerate dough and freeze ice cream bases. In addition, it is also an ideal choice for marinating meat, making salads, and mixing cold dishes in daily cooking. A set of three sizes can meet the needs of processing small amounts of egg yolks to large amounts of batter
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