Post RFQ
The core advantages of this thermometer are non-contact,fast,and safe.It is based on the principle of infrared thermal radiation and can read the surface temperature of the target within 0.5 seconds,without the need for contact that may cause cross contamination or damage to the food surface(such as puff pastry).The adjustable emissivity function allows for more accurate measurements of materials with different surface reflection characteristics,such as bright chocolate and dull cast iron pots.Double laser points clearly mark the actual measurement area(around the center point)to avoid false measurements.The data retention and backlight function are very practical for observing inside dim kitchens or ovens.Its wide range covers all kitchen temperature scenarios from freezers to pizza ovens.

The ratio of the measured distance to the size of the light spot(D:S)is 12:1,which means that at a distance of 1 meter,the diameter of the measured light spot is approximately 8.3 centimeters.This is very important for targeting small targets,such as syrup in a small pot.The temperature measurement accuracy is±1.5%or±1.5°C of the reading within the range of-50°C to 550°C.The default emissivity of 0.95 is suitable for most organic materials and metal oxide surfaces.The response time is less than 500 milliseconds.The working environment temperature range is from 0°C to 50°C.The equipment size is approximately 15cm in length,8cm in width,4cm in height,and weighs approximately 200 grams(including battery).Compliant with RoHS standards.
In baking,it is used to quickly check the actual temperature of each point inside the oven,calibrate the oven temperature control,and ensure even baking.It can safely measure the temperature of hot oil and syrup,preventing oil droplets from splashing or scalding.When making chocolate and candy,the temperature of the pot wall or raw material surface can be measured as a reference.Used to check whether the preheating of pizza stones and cast iron pots is sufficient.It can also be used to measure the surface center temperature of freshly baked bread and cakes,assisting in determining maturity.In addition,it can also be used for daily inspection of the operating temperature of refrigerators and freezers.