Desktop electric egg beater

Product Features：

This desktop egg beater uses a high-efficiency pure copper motor to provide long-lasting and stable torque output,ensuring smooth operation even under high loads with low noise.Equipped with a professional stainless steel S-shaped kneading hook,it can effectively mimic hand kneading movements and form gluten in a short period of time,making it a powerful assistant for making European bread and toast.The egg cage design is dense and can quickly inject air,resulting in a delicate and stable protein cream that stands tall and has a glossy appearance.Multi gear speed control allows users to freely switch from low-speed mixing of dry materials to high-speed spinning,while jog mode facilitates precise control.The overall design is compact,but its functions are not inferior to commercial entry-level models,making it the core equipment for upgrading home baking.

Product Specifications：

The rated power of the motor is 350 watts,and the input voltage is 120V~60Hz.The overall dimensions of the machine are 35cm in length,18cm in width,and 32cm in height.Standard accessories include two 304 stainless steel mixing heads(egg cage and dough hook)and a 4.5-liter 304 stainless steel mixing bowl(with handle).The net weight of the machine is 1.2 kilograms,and the maximum noise during operation is below 70 decibels.The length of the power cord is 1.2 meters.The main body of the aircraft is made of impact resistant and easy to clean ABS plastic,and all parts that come into contact with food comply with FDA food contact standards.The machine is equipped with a built-in temperature control protector,which can automatically cut off power when the motor overheats.

Product application:

Mainly used for stirring,mixing,and whipping various baking ingredients.Low gear is suitable for simple mixing of cake batter and cookie dough to prevent flour splashing.Medium speed is suitable for mixing cream and cheese filling.High speed gear is specifically used for quick whipping of whole eggs,egg whites,or light cream,making sponge cakes,chiffon cakes,egg whites,and piping cream.When using a kneading hook,it can handle flour weighing less than 500 grams and is used to make bread,pizza dough,and other foods that require gluten kneading.It is also suitable for non baking cooking such as mixed meat filling and mashed potatoes.