The core is a large 10 cm diameter cutting wheel made from 440C stainless steel.440C is a high-carbon,high-chromium martensitic stainless steel that,after heat treatment,achieves a hardness of HRC 58-60,resulting in an extremely sharp and wear-resistant edge capable of cutting through crispy crusts and hearty toppings with ease.The wheel is mounted on a precision-machined axle with double ball bearings,allowing exceptionally smooth rotation.This enables cutting with minimal downward pressure,using a rolling motion to avoid compressing and displacing toppings.The handle combines natural cork segments over a stainless steel core,offering comfortable,heat-insulated grip and good control.A unique quick-release mechanism allows tool-free removal of the cutting wheel for thorough cleaning or replacement.
Total cutter height(from top of handle to bottom of wheel)is approximately 28 cm,providing ample leverage.The wheel is about 2 mm thick with a single-bevel sharpened edge and a narrow edge angle.The stainless steel main shaft is about 8 mm in diameter.The cork handle is about 15 cm long,ergonomically designed.Total weight is 350 g,offering a solid feel.
Specifically designed for cutting all types of pizza,from thin-crust Italian to thick-crust American and deep-dish styles,quickly and neatly dividing them.Its rolling cutting action minimizes vertical pressure on the crust and toppings,preserving the pizza's appearance.Also suitable for cutting other large,flat foods like lasagna,focaccia,and large pie crusts.In baking kitchens,it can be used to portion large dough balls or pastry sheets.An efficient professional tool for pizzerias,restaurant kitchens,and home pizza enthusiasts.Not suitable for cutting non-flat or hard/bony foods.
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