Bread Knife

Basic Info

A specialized knife with a long,serrated blade designed to saw through bread,cakes,and other items with hard crusts or soft interiors without crushing them,preserving their structure.

Key attributes

Origin

china

Weight

180 g

Handle

ABS Plastic

Blade Profile

Serrated

Blade Length

22 cm

Blade Material

High-Carbon Stainless Steel

Type

Bread Knife

Serration Type

Large, Scalloped Serrations

Blade Shape

Long, Narrow, Slight Curve

Function

Slices Without Crushing

Customer reviews

Sophie Muller · Homesteader

The cleaver's performance exceeded expectations when processing poultry. The blade's wedge design effectively separates joints when breaking down chicken frames without excessively damaging the meat. I advise first-time users to pay attention to mastering the correct grip angle to fully utilize its design advantages.

Charlotte Dubois · Home Cook

As a Santoku knife user, the lightweight feel of this knife has genuinely improved my slicing efficiency. The sharpness of the VG-10 core steel is excellent, offering a noticeably smooth feel when handling fish. The Damascus pattern is not only aesthetically pleasing but also provides better anti-stick performance compared to my old knife.

Henry Carter · Butcher Shop Owner

The weight distribution of the cleaver is professional. The 600g weight concentrated in the front of the blade significantly reduces effort when processing pork ribs. The toughness of the high-carbon steel is commendable; after three months of intensive use, the edge shows no chipping, requiring only periodic sharpening.

Product Description

Product Features

Scalloped serrations act like tiny saw teeth to effectively cut through tough or delicate crusts.The long,narrow blade can slice through an entire loaf in one pass.Serrations resist sticking to creams or frostings.The tip is often blunt for safety.The handle is designed for the push-pull motion of sawing.‘

Product Specifications

Overall length approx.35 cm(14 inches),blade typically 20-25 cm(8-10 inches)long and narrow(approx.3 cm/1.2 inches tall).Serration depth about 2-3 mm with even spacing.The steel requires some flexibility to withstand lateral sawing forces.The ABS handle is durable and easy to clean.Serrated edges cannot be sharpened with standard sharpeners;use a specialized rod or professional service.

Product Application

Primarily for slicing all bread types,including crusty baguettes,soft sandwich loaves,and flaky croissants,without compressing the interior crumb.Also ideal for cutting soft cakes(sponge,frosted cakes),tomatoes(without crushing),pineapples,etc.A must-have for bakers and home kitchens.

Basic Info

Key attributes

Customer reviews

Product Description

Product Features

Product Specifications

Product Application

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