The main body is made from 3Cr13 martensitic stainless steel,providing fundamental hardness and rust resistance.The micro-serrated edge design significantly increases grip during shearing,preventing ingredients from slipping,and allows for easy cutting of poultry cartilage,fish bones,and vacuum packaging.The central bolt allows the shears to be completely separated into two halves for thorough cleaning,eliminating hygiene dead ends and meeting modern kitchen standards.The TPE handle offers excellent slip resistance in both wet and dry conditions.The integrated bottle opener and nutcracker extend its utility as a kitchen assistant.A safety lock is included to ensure safe storage and portability.
Total product length is 22 cm,with an effective working blade length of approximately 9 cm.A single shear blade is about 2.8 mm thick,ensuring overall structural strength and durability.The local blade edge hardness is HRC 53±1,balancing sharpness and impact resistance.The TPE handle is molded with ergonomic finger grooves for enhanced comfort.All metal edges are smoothly finished with no burrs.The package includes the product and brief cleaning/usage instructions.
Primarily used for prepping kitchen ingredients:snipping chicken wing joints,duck necks;trimming excess fat and sinew from meat;quickly processing herbs.Useful in seafood prep for removing shrimp antennae or deveining.Its strong shearing force easily opens various thick food packaging bags and seasoning packets.The take-apart design is particularly suitable for thorough cleaning after handling raw meat and poultry,preventing cross-contamination.
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