Features a VG-10 core steel clad in multiple layers of Damascus stainless steel,combining high hardness,sharpness,and decorative pattern.The straighter blade profile facilitates precise push/guillotine cuts and pull-cutting.The thin,lightweight blade reduces cutting resistance,especially for delicate tasks.The composite wood handle offers a warm,secure grip.High-hardness steel retains an extremely sharp edge for extended periods.
Overall length approx.30 cm(12 inches),with an 18 cm(7 inch)blade and heel height approx.4 cm.Uses a"cladding"process with a VG-10 high-carbon stainless steel core(high cobalt content)and softer stainless outer layers.Hardness of HRC 60-61 provides exceptional sharpness but requires professional whetstone maintenance.The characteristic Damascus pattern is created from 32 layers of folded steel.
Excellent for filleting,skinning,and slicing fish/seafood,including sashimi.Produces very thin slices and uniform juliennes from vegetables.Creates clean,precise slices from boneless meats(e.g.,tenderloin,chicken breast),preserving texture.An optimal choice for sushi,sashimi,and intricate Asian cuisine preparation.
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