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The core advantages of this food grade anodized aluminum sheet are its strict food safety certification and excellent corrosion resistance. It has passed FDA 21 CFR Part 177.1520 certification, ensuring that it will not release harmful substances when in contact with food, meeting the strict safety requirements of the food industry. The anodized film has a thickness of 5μm to 25μm, which can effectively prevent acid and alkali corrosion, and will not react with food ingredients, ensuring the safety and hygiene of food. It has excellent deep drawing formability, which can be processed into various complex shapes such as food packaging cans and baking molds. The surface is smooth and easy to clean, which can effectively avoid the breeding of bacteria and reduce the difficulty of later cleaning. It is non-toxic and odorless, will not affect the taste and safety of food.

This product has a thickness range of 0.2mm to 1.5mm, with standard specifications of 1000*2000mm and 1219*2438mm, which can be customized according to user needs. The alloy grade is 5052-H32, with a tensile strength of 230MPa and elongation of 10%, ensuring good formability and mechanical properties. The anodizing film can be adjusted in thickness according to user needs, ranging from 5μm to 25μm, to meet different corrosion resistance requirements. The surface treatment adopts food-grade bright or matte anodizing, which can be selected according to different application scenarios. It has passed FDA food contact safety certification, ensuring that it meets the national food safety standards. The product is 100% recyclable, reducing environmental pollution and production costs.
This 5052 food grade anodized aluminum sheet is mainly applicable to the food packaging and processing industry, including food packaging cans, baking molds, chocolate molds, food processing countertops, medical food equipment components and other scenarios. In the food packaging field, it can be processed into various shapes of packaging containers, which are safe and hygienic and will not affect the taste of food; in the baking mold field, it has excellent non-stick performance and is easy to demould, improving production efficiency. At the same time, its corrosion resistance and easy cleaning features make it suitable for various food processing scenarios, reducing the growth of bacteria and ensuring food safety.